About me
I have a Bachelors of Mechanical Engineering from Memorial University of Newfoundland (St. John's 2013), then received a diploma for Technical Writing at Algonquin College (Ottawa 2015).

I worked for a few years in tech and manufacturing before deciding to pursue baking and pastry training during the pandemic, receiving a diploma for Baking and Pastry Arts Management from George Brown College (Toronto 2023).

I have since worked as a pastry cook at Cabot Cape Breton (Panorama) in Inverness, Nova Scotia, and at Canoe in Toronto, Ontario.

I am currently residing near Paris, France with a working-holiday visa.