About me
I have a Bachelors of Mechanical Engineering from Memorial University of Newfoundland (St. John's 2013), then received a diploma for Technical Writing at Algonquin College (Ottawa 2015).

I worked for a few years in tech and manufacturing before deciding to pursue baking and pastry training during the pandemic, receiving a diploma for Baking and Pastry Arts Management from George Brown College (Toronto 2023).

I have since worked as a pastry cook at Cabot Cape Breton (Panorama) in Inverness, Nova Scotia, and at Canoe in Toronto, Ontario.

My most recent role was as a technical writer for semi-conductors in Sophia Antipolis FRANCE. 

I am currently residing Antibes, France with a work visa (visa salaire).

This website uses marketing and tracking technologies. Opting out of this will opt you out of all cookies, except for those needed to run the website. Note that some products may not work as well without tracking cookies.

Opt Out of Cookies